Food additives used in the meat industry Essay Example | Topics and Well Written Essays - 2000 words

Food additives utilize in the meat industry - attempt Examplen food, clothing, and other facets of living, then there grew the effort not just to ban those harmful ingredients, but also to scrutinize any manmade products that change the natural composition of things, especially food products.This has lead to the food industry, and especially the meat industry, which is already coming under fire from vegetarians and natura names, to consider alternatives to food additives whenever possible. It is not, however, invariably possible to eliminate entirely food additives, because, first, they are necessary, and, secondly, they are not necessarily harmful to human consumption. Still, the controversy goes on.Food additives, including those added to meat products, and are used for the purpose of preserving the food or meat product in order that it might retain its flavor while being transported to destinations, which are often broad distances from the point of production (Goldstein Chandl er, Myrna and Goldstein, Mark A., M.D., 2002, 1). In the United States, since 1958, the Food and Drug Administration (FDA) must approve all food additives (Goldstein and Goldstein, 2). There is a list of five reasons that the Center for Food and Safety and Applied Nutrition lists as justifying the of meat additives (Goldstein and Goldstein, 2).1.To maintain product consistency. Emulsifiers give products a consistent texture and prohibit them from separating. Stabilizers and thickeners give smooth uniform texture. Anti-caking agents help substances such as salt to flow freely.2.To improve or maintain nutritional value. Vitamins and minerals are added to many commonality foods, such as milk, flour, cereal and margarine to make up for those likely to be lacking in a persons diet or lost in processing. Such fortification and enrichment has helped reduce malnutrition among the U.S. population. All products containing added nutrients must be appropriately labeled.3.To maintain palatabil ity and wholesomeness. Preservatives retard product